2 years Shelf Life High Quality Cinnamon Oil for External Medicine
Introduction of Cinnamon oil
Cinnamon oil has a yellow brown color with a taste that is somewhat spicy and peppery. The oil extracted from the bark is preferred over the oil derived from the leaves and is usually more expensive. It has a much richer and stronger aroma than cinnamon powder or cinnamon sticks. The essential oil is extracted by way of steam distillation.